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Wheat Halwa

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Ingredients :

Wheat (1cup) , sugar (1 cup) , water (1cup) , ghee (3/4 cup) , cashew (10) ..

Process :

• Add sugar nd water into a vessel

• Light the stove in high flame nd keep the vessel on it

• Let the sugar dissolve and comes to boil .. Once boiled well off the stove

• Now take a pan put the stove in high flame , add ghee

• Let the ghee melts then add wheat to it

• Take a karandi nd stir this wheat nd ghee so tat it gets into a paste consistency (if u don’t stir uncooked wheat balls will be formed )

• Stir to a extent the colour of wheat changes frm its initial texture to light brown colour

• Now lower the flame , take tat sugar syrup nd add into this pan

• Aftr this there will be a sound with unusual colour don’t be feared away seeing it

• Just continue ur stirring , the consistency of wheat will automatically change to semi-Solid halwa

• U can add fried cashew nd little cardamom powder at this stage to get more Enriched flavour

• Off the pan once it reaches tat consistency nd serve it hot !!!

• In the pic I have attached final outcome of alwa

Disclaimer :

If anyone gets a stone consistency or burnt smell , dispose it off silently before ur parents gives a sweet slap :)
 

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